Thursday, June 2, 2011


After the declarations about the Spanish cucumbers by our German fellows, I would like to cook for them. To thank them. To honour them... the cucumbers, of course.

This is a very easy and cheap (and healthy) recipe that I'll cook in my dad's memoriam. He loved it.

Take a cucumber.

Wash it thouroughly (as it should always be done. Everybody must know that vegetables nedd to be washed very well as they grow in the countryside, not in a supermarket...).

Peel it. If you don't, taste will be bitter.

Cut it, add a pinch of salt and...